Rice Cookers Versus Stove Pots - Who Earns the Advantage?

Ever think having a rice cooker in your kitchen2) "Fuzzy Logic" Technology = Fool Proof Rice
may not benefit you all that much? Well, considerAnother huge advantage certain rice cookers hold
that thought again.over ordinary stove pots is the internal
Cooking white rice in a normal stove pot may bemicro-computerized monitoring technology known
fast and easy, but when folks start experimentingas Fuzzy Logic.
with different rice types such as brown rice, sushi,Simply put, having Fuzzy Logic in your kitchen
and even mixed rice, the challenge to get it justtakes most of the guess work out of preparing
right becomes greater and usually comes withgreat rice dishes since your cooker will not just
some frustration along with trial and error.boil the rice, but actually pay attention on how
However, having a micro-computerized riceyour rice is cooking while making fine adjustments
cooker in your corner will not only take the guessin cooking time and water temperature along the
work and hassle out of cooking those otherway.
types, but may also open up some new cookingThe end result is a batch of rice that has superior
avenues for chefs to explore.quality and texture compared to stove pot rice,
Below are 3 major benefits and advantagesespecially when comparing brown rice. It may
certain rice cookers hold over your overused onetake longer than average, (programmed soaking
shot deal stove pot.time) but many find it to be worth the wait.
1) Diversified SettingsAnother thing to mention is that such units are
One of the most popular reasons for buying oneexpensive, with prices ranging from $100 to
of these appliances are the multiple benefits,$400+! But in the end it is worth the consistent
features, and settings different cookers mayresults.
offer. I say "may" since depending on how much3) Easier Clean up & Energy Efficient
folks spend will determine how many additionalFolks who have an electric range may discover
features they obtain.that using a rice cooker instead will prove to be
Cookers in the $100 to $200 range will offermore cost effective. This holds even more
specific settings for white rice, brown rice, sushi,ground with models that slow cook and/or
mixed, & more. Most come with programmablesimultaneously steam food allowing for entire
timers, extended keep warm modes, andmeals to be completed in one unit.
produce rice without the hassle of boil-over andWhen it is time for cleaning up, most cookers
or rice crusting issues associated with lesser units.come with non stick bowls that wash away rice
Some even offer a texture setting when cookingand excess starch with ease when using warm
regular white rice, (soft, normal, or firm).water and a soft sponge. These non stick bowls
In addition, most of these cookers also comealso make serving the rice easier too.
with a steaming tray allowing folks to prepare aThe days of scrubbing and scraping are over!
batch of healthy steamed vegetables, chicken, orJust remember to always use the rice scoops or
seafood.paddles the cooker came with when serving to
Some models like the Sanyo ECJ-HC100S forextend the lifespan of the non stick material.
example also come equipped with a slow cookingSo those are 3 very good reasons to consider a
benefit which makes it a great 2-in-1 machine.rice cooker over a normal stove pot for folks
But even most cookers in the $30 range comewho consume rice daily...and for those who want
with a steaming tray and keep warm feature.more than a rice making kitchen tool!